Archive for November, 2009

Desserts $4.95

Strawberries with fresh whipped cream
Strawberry Shortcake
Chocolate Mousse Cake
New York Cheesecake
Key Lime Pie
Carrot Cake
Chocolate Cake


***Add a scoop of ice cream for $1.50***

Beverages

Tea 1.95
Soft Drinks 1.95
Coffee 1.95
Espresso 3.50
Cappuccino 4.00

Seafood Entrees

Snapper Chesterfield’s fresh Gulf Red Snapper filet topped with
artichokes, mushrooms, crabmeat and shrimp.
Served with mixed vegetables and rice  18.75


Red Fish Pontchartrain Red fish filet topped with fresh lump Crabmeat
in a lemon butter sauce. Served with vegetables and rice  17.95


Grilled Salmon with a light dill and lime beurre blanc sauce.
Served with vegetables and rice 17.95


Rainbow Trout Almondine
Served with mixed vegetables and rice  16.45


Fried Shrimp and French Fries
6 Shrimp 15.95
10 Shrimp 19.75


Stuffed Shrimp with French Fries
4 shrimp stuffed with our Crabmeat dressing  17.95


Fried Seafood Platter 1 fried fish filet, 2 fried shrimp, 1 stuffed shrimp
and 2 crab balls. Served with homemade french fries .18.95

***Add $1.95 for House Salad with Entree***

Pasta, Chicken & Beef

Fettuccine Alfredo 10.95
with Chicken 12.95
with Grilled Shrimp 16.45

Angel Hair Pasta topped with your choice of

Marinara Sauce 9.95
Alfredo Sauce 10.95


Penne Pasta Primavera with roasted tomatoes, asparagus and brocolli 10.95
Add Chicken 12.50


Chicken Dijon Breast of Chicken topped with mushrooms and finished
with a zesty Dijon mustard sauce  10.95


Parmesan Crusted Chicken Breast Pan seared and topped with a tangy
lemon and herb butter sauce. Served with garlic mashed potatoes & sautéed spinach 13.95


Chicken Chesterfield’s Grilled Breast of Chicken topped with
sautéed spinach, mushrooms and Hollandaise sauce.
Served with mixed vegetables and rice 13.50

Veal Francaise sautéed with artichokes and mushrooms in a sauce of
White wine. Served with mixed vegetables and rice  17.95


Parmesan Crusted Veal pan seared and topped with capers and
tomatoes, then finished with lemon butter sauce.
Served with mixed vegetables and garlic mashed potatoes 19.95


Grilled Pork Chops topped with mushrooms and cognac sauce.
Served with mixed vegetables and lyonnaise potatoes 13.95


Chicken Fried Steak Chester’s favorite! Served with garlic mashed
potatoes and cream gravy 10.95


Ribeye Steak 12 oz. Steak topped with Bordelaise Sauce. Served with
mixed vegetables and lyonnaise potatoes 19.75


Strip Sirloin 12 oz. Steak Grilled to perfection. Served with
mixed vegetables and lyonnaise potatoes 19.95


Peppered Strip Sirloin 10 oz. Strip crusted with cracked black
Peppercorns, then finished with a brandy cream sauce.
Served with mixed vegetables and garlic mashed potatoes  20.95


Filet Mignon 8 oz., topped with mushrooms in a sherry sauce.
Served with mixed vegetables and garlic mashed potatoes  21.45

Homemade Hamburger

The Best in Houston!

Half pound Burger grilled over an open flame.… 8.95


Grilled Chicken Club Breast of chicken, bacon, cheese and tomato. 8.95


Classic BLT Bacon, lettuce and tomato.… 8.95

Soups

Cajun Seafood Gumbo
Shrimp Cup 4.95 Bowl 9.90
Crab Cup 4.95 Bowl 9.90
Shrimp & Crab …Cup 5.50 Bowl 11.00
Lobster Bisque .…Cup 4.95 Bowl 9.90
Soup of the Day …Cup 3.85 Bowl 7.70

Salads

House Salad fresh, crisp mixed greens with your choice of dressing 3.95
Spinach Salad Served with mushrooms, bacon bits and
chopped egg. Topped with our homemade vinaigrette  7.65


Hearts of Palm and fresh Asparagus over a bed of fresh,
crisp greens. Served with our red wine vinaigrette 8.75


Crab Stack a la Chesterfield layers of lump crabmeat, tomatoes,
asparagus, black olives and avocado. Garnished with carmelized
onions and finished with raspberry vinaigrette 16.95

Dressings:

House (Homemade Zesty French Cream) – Bleu Cheese
Red Wine Vinaigrette -  Ranch
Raspberry Vinaigrette -  1000  -  Island Honey
Dijon

Entree Salads

Classic Caesar Salad 7.70
with Grilled Chicken 10.95
with Grilled Shrimp 13.25


Grilled Shrimp Salad on a bed of fresh greens, garnished with avacado,
mango and black beans. Finished with a red wine vinaigrette  15.35


Stuffed Avocado served over a bed of mixed greens.
with Chicken Salad 10.95
with Shrimp Salad 13.15


Cobb Salad fresh greens topped with grilled chicken, bleu cheese,
chopped bacon, chopped egg, tomato and avocado 10.95


Greek Salad fresh, crisp mixed greens tossed with tomatoes, cucumbers
and Calamata Olives. Topped with Feta and herbed vinaigrette  10.95


Club Salad Fried or Grilled Chicken strips, bacon, cheese and avocado.
Served over a bed of fresh greens. Your choice of dressing  10.95

Soup and Sandwich (served with French Fries )

Chilled Appetizers

Tomato Chesterfield sliced vine ripened tomato, crested with
Lump Crabmeat and garnished with Hearts of Palm 16.45


Chesterfield Seafood Cocktail a zesty mix of shrimp and/or crab
with tomatoes, avocado, cilantro and lime juice.
Served with tortilla chips 9.85
Crab 10.95
Shrimp & Crab 11.95

Hot Appetizers

Chicken Quesadillas Served with sour cream and tomatillo salsa .8.25
Crab Cakes 2 crab cakes served with a lemon butter sauce .10.95


Fried Calamari with Marinara …9.35


Stuffed Jalapenos stuffed with crawfish tails and cheese 8.75


Stuffed Mushrooms stuffed with crabmeat in Lemon Butter 8.75


Mixed Appetizer for two 2 crab balls, 2 fried shrimp,
fried calamari and fried artichokes 14.25

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