Pasta, Chicken & Beef

Fettuccine Alfredo 10.95
with Chicken 12.95
with Grilled Shrimp 16.45

Angel Hair Pasta topped with your choice of

Marinara Sauce 9.95
Alfredo Sauce 10.95

Penne Pasta Primavera with roasted tomatoes, asparagus and brocolli 10.95
Add Chicken 12.50

Chicken Dijon Breast of Chicken topped with mushrooms and finished
with a zesty Dijon mustard sauce  10.95

Parmesan Crusted Chicken Breast Pan seared and topped with a tangy
lemon and herb butter sauce. Served with garlic mashed potatoes & sautéed spinach 13.95

Chicken Chesterfield’s Grilled Breast of Chicken topped with
sautéed spinach, mushrooms and Hollandaise sauce.
Served with mixed vegetables and rice 13.50

Veal Francaise sautéed with artichokes and mushrooms in a sauce of
White wine. Served with mixed vegetables and rice  17.95

Parmesan Crusted Veal pan seared and topped with capers and
tomatoes, then finished with lemon butter sauce.
Served with mixed vegetables and garlic mashed potatoes 19.95

Grilled Pork Chops topped with mushrooms and cognac sauce.
Served with mixed vegetables and lyonnaise potatoes 13.95

Chicken Fried Steak Chester’s favorite! Served with garlic mashed
potatoes and cream gravy 10.95

Ribeye Steak 12 oz. Steak topped with Bordelaise Sauce. Served with
mixed vegetables and lyonnaise potatoes 19.75

Strip Sirloin 12 oz. Steak Grilled to perfection. Served with
mixed vegetables and lyonnaise potatoes 19.95

Peppered Strip Sirloin 10 oz. Strip crusted with cracked black
Peppercorns, then finished with a brandy cream sauce.
Served with mixed vegetables and garlic mashed potatoes  20.95

Filet Mignon 8 oz., topped with mushrooms in a sherry sauce.
Served with mixed vegetables and garlic mashed potatoes  21.45